Avocado and Pineapple Salad - Ensalada De Aguacate Y Pina

Total Time
Prep 20 mins
Cook 0 mins

This is a Cuban recipe from Three Guys from Miami Cook Cuban. Make sure to use an extra virgin olive oil and don't forget to salt and pepper the dressing. This salad gets its sweetness from pineapple and a bit of sour flavor from the oil and vinegar

Ingredients Nutrition


  1. Combine olive oil, vinegar, orange juice, and sugar in a blender until smooth. Add salt and pepper to this mixture to taste. Lightly toss the lettuce, pineapple, and red onion together. Pour on the oil and vinegar mixture until everything is well coated. Adjust the amount used to your own preference, more or less.
  2. Garnish individual salads with several avocado slices lightly seasoned with salt and pepper and a squeeze of lime juice.


Most Helpful

I love this salad. I took a recreational cooking class and this exact recipe is one of the things we made and it was so good I couldnt even tell you what else we had with it. YUM

Dixie from Kansas July 13, 2016

Very nice, simple and refreshing!

rosslare January 21, 2015

This recipe was a welcome relief from a typical fruit-style salad. I personally can't eat the onions, but my BH said they worked well with the fruit & avocado. I personally didn't get too much from the avocado, but enjoyed the dressing very much. I think we'll kick it up a bit next time and add black olives & almonds or cashews.

CabinKat August 02, 2009

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