Total Time
Prep 10 mins
Cook 0 mins

So simple, so refreshing, so different!

Ingredients Nutrition


  1. Open can of pineapple, leaving top in place. Do not drain. Set aside.
  2. Slice avocados in half, remove pit and scoop avocado into a bowl.
  3. Holding pineapple can over bowl, squeeze top into fruit, allowing juices to spill over avocados.
  4. Mash avocados with a fork until well blended with juice.
  5. Add pineapple meat and Old Bay to avocados. Mix well. Chill before serving.
  6. This dip is wonderful with fresh fruit; bread sticks, crackers.


Most Helpful

Needs salt to make the flavors pop. Next time I will double the Old Bay. I like avocado and pineapple together. Would be great with fish. I think it would work with fruit, veggies, chips or crackers.

Ambervim October 13, 2011

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