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    You are in: Home / Recipes / Avocado and Pasta Salad With Cilantro Recipe
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    Avocado and Pasta Salad With Cilantro

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    953254's Note:

    Served as one of a variety of salads or alone, this tasty salad is sure to please. The dressing is fairly sharp, yet tastes wonderfully fresh. From vegetarian and vegetable cooking by Christine Ingram.

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    Units: US | Metric

    For the dressing


    1. 1
      Bring the stock to a boil, add pasta and simmer for about 10 minutes until just cooked. Drain and cool under cold running water.
    2. 2
      Mix the celery, avocados, garlic and chopped cilantro in a bowl and add the cooled pasta. Sprinkle with the grated cheese.
    3. 3
      To make the dressing, place all the ingredients in a food proccessor and proccess until the cilantro is finely chopped. Pour over the salad and toss before serving. Garnish with cilantro.

    Ratings & Reviews:


    Nutritional Facts for Avocado and Pasta Salad With Cilantro

    Serving Size: 1 (443 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 742.5
    Calories from Fat 559
    Total Fat 62.1 g
    Saturated Fat 13.5 g
    Cholesterol 31.5 mg
    Sodium 512.5 mg
    Total Carbohydrate 32.7 g
    Dietary Fiber 8.3 g
    Sugars 2.2 g
    Protein 17.4 g

    The following items or measurements are not included:

    lemons, rind of

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