Prepared this ahead for company of 6. Did use just 1/2 cup salad oil, and combined all ingredients as directed. We served family style, with lettuce in one bowl and fruit to follow, with dressing. It was very tasty and most appropriate with a VERY spicy shrimp dish. However, Next time, I would serve as I prefer, by tossing greens with the dressing before topping with fruit mixture. Also, I think white balsamic wine vinegar would help carry the fruit flavors better. Thanks for posting,KLHquilts.
Wonderful, light, refreshing salad. I will make this again. Thanks for sharing.