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Cut this back to use half an avocado before it turned brown (and because I correctly assumed I was the only one in the house who would try it). Just mashed in a bowl and stirred until fairly smooth. I subbed Splenda for the sugar as well. I shouldn't have been surprised that I liked this, since I like avocado bubble tea, but it was surprisingly satisfying, even in the small amount. Thanks for sharing.
Simple, yet great recipe! I made half of it with confectioner's sugar and half with rice syrup and both turned out great. Thanks for posting!