Prep 2 mins
Cook 0 mins
Luscious and creamy and very very good for you, what more could you want? Another great example of less being more.
- Put everything in the food processor and blend until smooth, enjoy straight away in small glass bowls.
Cut this back to use half an avocado before it turned brown (and because I correctly assumed I was the only one in the house who would try it). Just mashed in a bowl and stirred until fairly smooth. I subbed Splenda for the sugar as well. I shouldn't have been surprised that I liked this, since I like avocado bubble tea, but it was surprisingly satisfying, even in the small amount. Thanks for sharing.
Simple, yet great recipe! I made half of it with confectioner's sugar and half with rice syrup and both turned out great. Thanks for posting!