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    You are in: Home / Recipes / Avocado and Kohlrabi Salad Recipe
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    Avocado and Kohlrabi Salad

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on May 24, 2005

      I made a variation of this as I had avocados and kohlrabi which both needed to be used up but no feta cheese or lime juice. Instead I used lemon juice and shaved in some parmesan towards the end -- a very nice combination and I'm sure the feta/lime mixture would be equally good. I do think 3 kohlrabi bulbs would be a bit much though. I had one with 2 avocados and it was plenty, both in terms of a ratio in the salad and also in terms of how much it made it total. We had enough for 4 appetiser servings. If you wanted a meal-sized portion you would have to add more but I personally would also increase the amount of avocado.

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    • on September 03, 2010

      I made a smaller version of this salad, but I thought it was wonderful - crunchy and creamy, with a kick of lime. I did reduce all the ingredients, and the olive oil and lime juice a bit more than the others. (I didn't use the garlic powder, as I don't like it in uncooked dishes, but the salad was great without it.) It seemed like an odd combination of flavors when reading the recipe, but when I actually tasted it, all the flavors work together very well.

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    • on July 07, 2009

      The idea of this salad seemed great but I do not care for it at all. I love all fresh vegetables I have ever tasted but this combo did not please me.

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    • on June 30, 2009

      This is a yummy dish, but the dressing is too oily for me. I ended up taking away two tablespoons of the olive oil and added a tablespoon of balsamic vinegar.

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    • on November 30, 2008

      Very good salad. I think the kohlrabi I used was on the small side, so the amount of dressing indicated was a bit much. However, it was very good with the vegetables.

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    • on August 01, 2008

      great taste and texture combination, thanks!

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    • on September 26, 2005

      Loved it. Intense crunch of the kohlrabi contrasts nicely with the smooth richness of the avocado. I used half the vegetables, all the dressing and smoked gouda rather than feta. Not one of the prettier salads I've ever enjoyed but it certainly tastes great.

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    • on January 09, 2005

      delicious! great combination

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    Nutritional Facts for Avocado and Kohlrabi Salad

    Serving Size: 1 (153 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 376.2
     
    Calories from Fat 332
    88%
    Total Fat 36.9 g
    56%
    Saturated Fat 6.3 g
    31%
    Cholesterol 8.3 mg
    2%
    Sodium 114.8 mg
    4%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 6.8 g
    27%
    Sugars 2.5 g
    10%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    kohlrabi

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