Total Time
Prep 10 mins
Cook 0 mins

A New Zealand twist on salsa.


  1. Peel the avocado and kiwifruit.
  2. Dice the flesh of both before tipping into a mixing bowl.
  3. Stir in the chopped green onion, chervil, chilli sauce, lemon juice and avocado oil.
  4. Season to taste and serve.
Most Helpful

Was almost ready to do some substitutions in this recipe, but finally found all that I needed! I'm not usually big on avocado but the other ingredients did a nice number of the avocado base & I was happily surprised (& pleased) ~ I might just have to use that sweet chili sauce (& the chervil) more often! [Tagged, made & reviewed as a bonus in the Summer Spectacular]

Sydney Mike June 25, 2009