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    You are in: Home / Recipes / Avocado and Kiwi Salsa Recipe
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    Avocado and Kiwi Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sarah_Jayne's Note:

    A New Zealand twist on salsa.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel the avocado and kiwifruit.
    2. 2
      Dice the flesh of both before tipping into a mixing bowl.
    3. 3
      Stir in the chopped green onion, chervil, chilli sauce, lemon juice and avocado oil.
    4. 4
      Season to taste and serve.
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    Ratings & Reviews:

    • on June 25, 2009

      Was almost ready to do some substitutions in this recipe, but finally found all that I needed! I'm not usually big on avocado but the other ingredients did a nice number of the avocado base & I was happily surprised (& pleased) ~ I might just have to use that sweet chili sauce (& the chervil) more often! [Tagged, made & reviewed as a bonus in the Summer Spectacular]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Avocado Salsa. Recipe by Julesong

    Avocado Salsa

    By Julesong
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    Nutritional Facts for Avocado and Kiwi Salsa

    Serving Size: 1 (124 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 153.8
     
    Calories from Fat 101
    65%
    Total Fat 11.2 g
    17%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 7.0 mg
    0%
    Total Carbohydrate 16.0 g
    5%
    Dietary Fiber 6.5 g
    26%
    Sugars 5.5 g
    22%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    sweet chili sauce

    Detailed Nutrition Values About Nutrition Info

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