- 6 French baguettes, about 6 inches long each
- 1⁄4 cup mayonnaise or 1⁄4 cup softened butter
- 2 tablespoons Dijon mustard
- freshly ground coarse black pepper
- sea salt
- 3⁄4 lb sliced virginia ham
- 3 Hass avocadoes, peeled and sliced
Directions See How It's Made
- Split each baguette horizontally along one side, leaving the other side intact. Open the pieces so they lie flat.
- Stir the mayonnaise or butter, mustard and pepper together until smooth, and spread on both sides of the bread. Layer with the ham and avocado; sprinkle with the sea salt.
- Keep chilled and serve within 3 hours.