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    You are in: Home / Recipes / Avocado and Ham Sandwiches Recipe
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    Avocado and Ham Sandwiches

    Avocado and Ham Sandwiches. Photo by I'mPat

    1/1 Photo of Avocado and Ham Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    gailanng's Note:

    The avocado replaces Swiss cheese, but I still like my Swiss added.

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    Units: US | Metric


    1. 1
      Split each baguette horizontally along one side, leaving the other side intact. Open the pieces so they lie flat.
    2. 2
      Stir the mayonnaise or butter, mustard and pepper together until smooth, and spread on both sides of the bread. Layer with the ham and avocado; sprinkle with the sea salt.
    3. 3
      Keep chilled and serve within 3 hours.

    Ratings & Reviews:

    • on January 05, 2013


      Made this with leftover baked ham from Christmas and it was perfect. Made as written using mayo and half the amount of pepper and tons of avocado. Made for I Recommend Holiday Tag.

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    • on March 30, 2012


      This was the perfect take to work sandwich! Flavorful, and can be made really on any bread you choose. The hard roll worked well as it didn't get soggy which was wonderful! Thank you Gail! I'll be taking this little gem to work often! (Made for Holiday Tag)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 16, 2012


      Simple ingredients that go so well together I used may and mustard and a thinly sliced smoky ham and has avocado and served on 17cm (6 2/3") long wholemeal roll and as my avocado was large I only was able to use 3/4 of it but the DM and I thoroughly enjoyed our lunch today, thank you Gailanng, made for Please Review My Recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Avocado and Ham Sandwiches

    Serving Size: 1 (203 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 423.5
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 3.3 g
    Cholesterol 32.0 mg
    Sodium 1321.2 mg
    Total Carbohydrate 44.6 g
    Dietary Fiber 6.3 g
    Sugars 2.5 g
    Protein 21.8 g

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