Avocado and Grilled Corn Salad With Cilantro Vinaigrette

Be the first to review
READY IN: 40mins
Recipe by Alisa Lea

I found this on a food blog and knew I had to try it. I'm so glad I did! I did decrease the ratio of oil to vinegar from the original 6 TBS.

Ingredients Nutrition

Directions

  1. Add the first 6 ingredients to a large bowl and refrigerate until ready to use.
  2. Add remaining ingredients in a small glass jar with a lid. Shake really well. Taste and adjust seasoning and ratios of oil and vinegar as you desire.
  3. When ready to serve salad, add the dressing and gently toss.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a