Avocado and Goat Cheese Crostini With Roasted Cherry Tomatoes
- Ready In:
- 1hr
- Ingredients:
- 11
- Yields:
-
20 canapes
- Serves:
- 10
ingredients
- 1 baguette
- 44.37 ml olive oil
- 10 cherry tomatoes
- 14.79 ml balsamic vinegar
- salt
- pepper
- 1 large ripe avocado
- 155.92 g goat cheese
- 1 lemon, zest and juice
- 1 garlic clove, peeled
- 0.5 ml Tabasco sauce
directions
- Preheat oven to 350 degrees.
- Cut the baguette into 1/2 inch slices.
- Brush the slices with olive oil and bake until golden brown, about 10 minutes.
- Reduce oven to 300 degrees.
- Cut the tomatoes in half, place on a baking sheet.
- Sprinkle with olive oil, vinegar, salt and pepper.
- Roast for 30 minutes.
- Cut avocado in half, remove pit, and scoop out inside.
- Blend avocado, goat cheese, lemon zest and juice, 1 tbsp olive oil, garlic clove, tabasco and salt/pepper until smooth.
- Place a teaspon of avocado mixture onto toast and garnish with tomato half.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
ovendiva
United States
Dinner Club
love to try challenging and new dishes