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    You are in: Home / Recipes / Avocado and Goat Cheese Crostini With Roasted Cherry Tomatoes Recipe
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    Avocado and Goat Cheese Crostini With Roasted Cherry Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    ovendiva's Note:

    The balsamic vinegar sweetens the cherry tomatoes, contrasting nicely with the goat cheese.

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    Ingredients:

    Serves: 10

    Yield:

    canapes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cut the baguette into 1/2 inch slices.
    3. 3
      Brush the slices with olive oil and bake until golden brown, about 10 minutes.
    4. 4
      Reduce oven to 300 degrees.
    5. 5
      Cut the tomatoes in half, place on a baking sheet.
    6. 6
      Sprinkle with olive oil, vinegar, salt and pepper.
    7. 7
      Roast for 30 minutes.
    8. 8
      Cut avocado in half, remove pit, and scoop out inside.
    9. 9
      Blend avocado, goat cheese, lemon zest and juice, 1 tbsp olive oil, garlic clove, tabasco and salt/pepper until smooth.
    10. 10
      Place a teaspon of avocado mixture onto toast and garnish with tomato half.

    Ratings & Reviews:

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    Nutritional Facts for Avocado and Goat Cheese Crostini With Roasted Cherry Tomatoes

    Serving Size: 1 (168 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 432.9
     
    Calories from Fat 127
    29%
    Total Fat 14.1 g
    21%
    Saturated Fat 4.8 g
    24%
    Cholesterol 12.3 mg
    4%
    Sodium 609.2 mg
    25%
    Total Carbohydrate 61.5 g
    20%
    Dietary Fiber 4.3 g
    17%
    Sugars 3.9 g
    15%
    Protein 16.0 g
    32%

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