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1/5 Photos of Avocado and Egg Salad
This recipe was my wonderful mother's. Having been raised in California, we ate avocados every day. This is one of my husband's favorites. It can also be used on a sandwich and recently I actually smashed it up and filled eggs with it. A big hit with my friends.
Units: US | Metric
Serving Size: 1 (147 g)
Servings Per Recipe: 2