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    You are in: Home / Recipes / Avocado and Egg Salad Recipe
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    Avocado and Egg Salad

    Avocado and Egg Salad. Photo by ms_bold

    1/5 Photos of Avocado and Egg Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    mewmew's Note:

    This recipe was my wonderful mother's. Having been raised in California, we ate avocados every day. This is one of my husband's favorites. It can also be used on a sandwich and recently I actually smashed it up and filled eggs with it. A big hit with my friends.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut ripe avocado into chunks.
    2. 2
      Hard boil egg and chop; add to avocado.
    3. 3
      Add remaining ingredients.
    4. 4
      Let stand or refrigerate for a little while, but not too long as avocados may turn.
    5. 5
      Serve on a bed of lettuce for salad.
    6. 6
      Sprinkle a little paprika on top for color.

    Ratings & Reviews:

    • on February 12, 2010

      55

      I came on looking for an easy recipe to use an avocado, since ours was at the far end of ripe. This recipe is *awesome*! We upped it to 3 eggs, and (garlic lover though I am) I would still halve the garlic in the future, but the combination of flavors is fantastic! Perfect as sandwich filling on whole wheat bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2010

      45

      looks gross...tastes good. i used 4 eggs with 1 avocado...left everything else the same, except subbing greek yogurt for the mayo (since i never use mayo). yummy...and different egg salad sandwich. thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2009

      55

      I doubled the recipe, except for the garlic powder, added 3oz of smoked salmon & 1T of sour cream, as another reviewer suggested. Served on whole wheat toast...flavorful delightful goodness. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)

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    Nutritional Facts for Avocado and Egg Salad

    Serving Size: 1 (147 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 262.0
     
    Calories from Fat 200
    76%
    Total Fat 22.3 g
    34%
    Saturated Fat 3.6 g
    18%
    Cholesterol 97.0 mg
    32%
    Sodium 143.4 mg
    5%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 6.8 g
    27%
    Sugars 1.9 g
    7%
    Protein 5.5 g
    11%

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