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    You are in: Home / Recipes / Avocado and Egg Salad Recipe
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    Avocado and Egg Salad

    Avocado and Egg Salad. Photo by ms_bold

    1/5 Photos of Avocado and Egg Salad

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    mewmew's Note:

    This recipe was my wonderful mother's. Having been raised in California, we ate avocados every day. This is one of my husband's favorites. It can also be used on a sandwich and recently I actually smashed it up and filled eggs with it. A big hit with my friends.

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    Units: US | Metric


    1. 1
      Cut ripe avocado into chunks.
    2. 2
      Hard boil egg and chop; add to avocado.
    3. 3
      Add remaining ingredients.
    4. 4
      Let stand or refrigerate for a little while, but not too long as avocados may turn.
    5. 5
      Serve on a bed of lettuce for salad.
    6. 6
      Sprinkle a little paprika on top for color.

    Browse Our Top Fruit Recipes

    Ratings & Reviews:

    • on February 12, 2010


      I came on looking for an easy recipe to use an avocado, since ours was at the far end of ripe. This recipe is *awesome*! We upped it to 3 eggs, and (garlic lover though I am) I would still halve the garlic in the future, but the combination of flavors is fantastic! Perfect as sandwich filling on whole wheat bread.

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    • on September 18, 2010


      looks gross...tastes good. i used 4 eggs with 1 avocado...left everything else the same, except subbing greek yogurt for the mayo (since i never use mayo). yummy...and different egg salad sandwich. thanks for posting

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2009


      I doubled the recipe, except for the garlic powder, added 3oz of smoked salmon & 1T of sour cream, as another reviewer suggested. Served on whole wheat toast...flavorful delightful goodness. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (36)


    Nutritional Facts for Avocado and Egg Salad

    Serving Size: 1 (132 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 262.0
    Calories from Fat 200
    Total Fat 22.3 g
    Saturated Fat 3.6 g
    Cholesterol 97.0 mg
    Sodium 143.4 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 6.8 g
    Sugars 1.9 g
    Protein 5.5 g

    The following items or measurements are not included:


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