Avocado and Crabmeat Salad

"Got from my PR cookbook....."
 
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photo by puppitypup photo by puppitypup
photo by puppitypup
Ready In:
20mins
Ingredients:
11
Serves:
4-6
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ingredients

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directions

  • Pick over crabmeat, removing any shell or cartilage.
  • In a bowl, combine crabmeat, mayo, juice of 1/2 lemon, onion, garlic, parsley, oregano, salt & pepper. Mix lightly.
  • Cut each avocado in half, peel and remove the pit. Cut each half into 6 to 8 wedges, squeezing remaining 1/2 lemon over slices to prevent discoloration.
  • Place crabmeat in center of large serving platter. Arrange avocado and tomato wedges alternately around crabmeat.
  • Sprinkle wedges lightly with salt.
  • Serve.

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Reviews

  1. Loved it! Crab and avocado...the perfect pairing! Angela, this made a delightful luncheon salad. In the spirit of South America, I added a touch of chili powder, cumin and diced jalapeno, and I used the first lime picked from my new drawf lime tree! I couldn't get tomatoes because of the recall, so I served the salad on the halved avocado, which was really pretty. Made for ZWT, please see my rating system as I rate tougher than most.
     
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RECIPE SUBMITTED BY

<p><span style=color: #ff00ff;><strong><img title=Cool src=/tiny_mce/plugins/emotions/img/smiley-cool.gif border=0 alt=Cool />&nbsp;<span style=color: #000000;>Hi! Im Angela and I am 32. I have a brilliant and beautiful 11 yr old son. He is the best thing that ever happened to me!&nbsp;</span></strong></span></p>
 
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