Recipe by SusieQusie
As I noshed my way through Central Market in Dallas today, this was one of the dishes I sampled in the seafood aisle. Such a simple recipe with such an outstanding flavor!
Top Review by Bev
This dip is really good! I enjoyed the lemon and cayenne which helped enhance the combined flavors of the avocado and crab. Makes a nice light mid-day snack or lunch. Thank you for sharing SusieQusie!
- 453.59 g lump crabmeat
- 2 large ripe avocados, peeled and mashed
- 59.16 ml lemon juice
- 2.46 ml cayenne pepper
- 78.07 ml chopped chives