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    You are in: Home / Recipes / Avocado and Crabmeat Dip Recipe
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    Avocado and Crabmeat Dip

    Avocado and Crabmeat Dip. Photo by Bev

    1/2 Photos of Avocado and Crabmeat Dip

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    SusieQusie's Note:

    As I noshed my way through Central Market in Dallas today, this was one of the dishes I sampled in the seafood aisle. Such a simple recipe with such an outstanding flavor!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pick through crabmeat to get out all the shells.
    2. 2
      Lightly mix all ingredients not breaking up crabmeat pieces.
    3. 3
      Serve on mini-toasts or your favorite cracker.

    Ratings & Reviews:

    • on June 18, 2007

      45

      This dip is really good! I enjoyed the lemon and cayenne which helped enhance the combined flavors of the avocado and crab. Makes a nice light mid-day snack or lunch. Thank you for sharing SusieQusie!

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    • on May 14, 2007

      55

      I served this at a seafood appy party we hosted to watch the *Eurovision Song Contest* & Icelandic election results Sat nite. I had half lb cans of lump crabmeat, so made a half recipe. I tinkered w/the recipe a bit using McCormick Lemon-Pepper Seasoning Salt + a generous amt of Tobasco for the *bite* & a bit of cream cheese as Europeans favor spreads more than dips. It was so easy to fix & yummy! Made Fri & stored in an airtight container, it was flavored to perfection! I feared the discoloration typical of using avocado, but amazingly there was NONE ... even when I polished off the meager remains for breakfast Sun! This was a big hit, SQ. Thx for sharing the recipe w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2007

      55

      We nibbled on this before dinner last night and it was enjoyed by all. I did make a couple of adjustments. I used a little less cayenne than the recipe called for because dh isn't crazy about it. I also left the avocado in small chunks so it wasn't so much a dip as a cracker topper. Very good though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado and Crabmeat Dip

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 323.2
     
    Calories from Fat 172
    53%
    Total Fat 19.1 g
    29%
    Saturated Fat 2.7 g
    13%
    Cholesterol 86.0 mg
    28%
    Sodium 436.9 mg
    18%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 8.3 g
    33%
    Sugars 1.2 g
    5%
    Protein 27.9 g
    55%

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