Avocado and Citrus Salad

"A guest on the UK tv show,Come Dine with Me,prepared this recipe, which she got from "New Cookery Year, Readers Digest." I tried it and enjoyed the refreshing flavors. She served this is a starter course before a fish main meal, but I ate it as a light lunch salad."
 
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photo by HeatherFeather photo by HeatherFeather
photo by HeatherFeather
Ready In:
15mins
Ingredients:
10
Serves:
4-6
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ingredients

  • Dressing

  • 12 lemon, juice of
  • 12 teaspoon caster sugar
  • 2 teaspoons of fresh mint, chopped
  • 3 tablespoons grapeseed oil or 3 tablespoons sunflower oil
  • salt, freshly ground, to taste
  • black pepper, freshly ground, to taste
  • 3 large Hass avocadoes, peeled, pitted, cut into slices
  • 1 large grapefruit, peeled, cut into sections, pitted
  • 1 large orange, peeled, cut into sections, pitted
  • mint sprig, to garnish (optional)
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directions

  • Whisk together the lemon juice, caster sugar, mint and seasoning together until the sugar has dissolved; Gradually whisk in the oil.
  • 30 minutes or less before serving, slice your avocados, and prepare your citrus fruits and toss together.
  • Arrange the avocado, citrus fruits on individual serving dishes or plates and garnish with sprigs of mint; drizzle with dressing (or simply toss the dressing and the salad ingredients together and serve in a glass bowl).

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