Total Time
5mins
Prep 5 mins
Cook 0 mins

I made this salad one day to use up an avocado. A few days later I had a leftover chicken breast so I made it again. It is so easy and yummy I decided to share it here. Great way to use up that one leftover chicken breast for a healthy lunch. Easy to make for one or a group.

Ingredients Nutrition

Directions

  1. Wash and prepare salad greens (I like to use bagged salad).
  2. Spread salad greens on plate or in large bowl.
  3. Top greens with cooked, cubed chicken and chunks of avocado.
  4. Sprinkle with lime juice, red pepper, and balsamic vinegar.
  5. Top with dash of salt and pepper to taste.

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