Avocado and Chicken Ring

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READY IN: 45mins
Recipe by Latchy

This is a good recipe for a buffet, looks great and tastes good too. Cook time does not take in 2 hrs of refrigeration time.

Ingredients Nutrition


  1. Spray a 9inch (23cm) ring mould.
  2. Mix the cubed chicken with the cream cheese, cream and half the salt& pepper.
  3. Cut two of the avocados in half and remove the flesh.
  4. Puree the avocado flesh, tomatoes, chillies, onion, olive oil and half the lime or lemon juice in a food processor.
  5. Press half the chicken mixture into the ring mould, spoon on the avocado mixture and then the remaining chicken mixture.
  6. Press with the back of a wooden spoon to ensure there are no cavities.
  7. Cover with cling film and refrigerate for about 2 hours.
  8. Run a spatula around the edge of the mould to loosen the mixture without breaking it, and then invert the mould on to a serving dish.
  9. Halve and mash the remaining avocados with the mayonnaise and the remaining lime or lemon juice, salt and pepper and cover the chicken ring with this mixture.
  10. Garnish with chopped pecan nuts or almonds and serve immediately.

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