8 Reviews

Absolutely scrumptious sandwich. I used a homemade white bread and a sharp cheddar. :)

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Lori Mama March 15, 2013

I had this for lunch today. When I made your Easy Garlic and Basil Stuffed Chicken Breasts a couple days ago - I did a couple plain chicken breasts in the breading. There was one leftover that I cut in half and used instead of the chicken called for in the recipe. Very tasty! :) Loved the tomatoes and avocados. Thanks for posting! Made for the September 2009 Aussie/NZ recipe swap.

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Chef on the coast September 16, 2009

Wonderful, quick summer supper! Thank you!

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viedvacker July 07, 2009

For once I can say mine came out looking as good as AmandaInOz's photo and was delicious. I used a deli chicken, slicing the breast meat thin and a vintage cheddar and just rubbed the garlic over the toasted ciabatta. Thank you Jen T for a delicious lunch. Made for Recipe Swap #13 - February 2008.

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I'mPat February 09, 2008

Wonderful! Can't go wrong with this sandwich.

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BerrySweet February 06, 2008

These were so tasty and satisfying! I used boneless, skinless chicken thighs, and I sliced the avocado then lightly tossed it with the lemon, garlic, salt and pepper and served the melts on Turkish bread. These were juicy and needed no extra condiments or sauces. They were also quick and easy to throw together. Thanks for a real keeper Jen!

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AmandaInOz July 06, 2007

What a treat. We enjoyed it for supper and we'll feast on it again, no doubt, and soon. Perfect as written.

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sugarpea January 27, 2007

I prepared this using chicken tenders and making my own favorite guac with the avocado before spreading it on the multi-grain bread. I topped it with a pre-shredded Mexican cheese blend. I loved the flavor combo of the guac, tomato, garlicky chicken and crisply toasted bread, all topped with cheese. This was a quick fix for a solo dinner. Thanks for posting.

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Ms B. February 13, 2006
Avocado and Chicken Melts