Avocado and Bacon Dip
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 8 slices bacon
- 4 Hass avocadoes
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 tablespoons fresh lemon juice, about 1/2 a lemon
- 1⁄2 teaspoon crushed red pepper flakes
- 1 large tomatoes, seeded and diced
- 1⁄4 cup sour cream
directions
- In a large skillet, cook bacon until crispy.
- While bacon is cooking, halve the avocados and remove the pits. Using a spoon, scoop the flesh out (try to keep the shape).
- Once bacon is done, remove from pan with slotted spoon and set aside.
- In the same skillet, place avocados cut side down in the drippings and add the onion. (Make sure it's on HIGH heat. You want it to sear). Cook until the onion is tender and the avocados are browned on both sides. About 5-6 minutes.
- Remove avocados and onion and place in medium bowl.
- Add lemon juice, bacon, garlic, salt, pepper, and pepper flakes.
- Mash until desired consistency.
- Stir in tomato and sour cream. Adjust spices to taste.
- Cover and refrigerate until ready to serve. (If it lasts that long).
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Hi there. I'm a 26 year old new Mommy. I have a wonderful son (born 6-3-2008), a 6 year old step daughter and amazing man in my life. I work full time plus some so I am constantly looking for quick and easy dishes that don't compromise on flavor. I try to eat healthy most of the time but I think everyone needs a treat now and then. I'm hoping to get some of my own recipes posted on here but I tend to just throw things together and not measure. I actually started keeping a notepad and pen in the kitchen so I can jot things down as I make them. LOL, I'll let you know what happens.
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg">