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    You are in: Home / Recipes / Avocado and Bacon Dip Recipe
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    Avocado and Bacon Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Bekah49036's Note:

    Due to a terrible food allergy I have to cook all fruit I eat. I love guacamole but unfortunately there are horrible side effects when I eat it. So I came up with my own version. Who knew that cooking the avocados would intensify the flavor so much! Everyone who has tried this has told me it is the best guac they've ever eaten. Perfect for pot lucks or casual dinner parties. Best the next day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, cook bacon until crispy.
    2. 2
      While bacon is cooking, halve the avocados and remove the pits. Using a spoon, scoop the flesh out (try to keep the shape).
    3. 3
      Once bacon is done, remove from pan with slotted spoon and set aside.
    4. 4
      In the same skillet, place avocados cut side down in the drippings and add the onion. (Make sure it's on HIGH heat. You want it to sear). Cook until the onion is tender and the avocados are browned on both sides. About 5-6 minutes.
    5. 5
      Remove avocados and onion and place in medium bowl.
    6. 6
      Add lemon juice, bacon, garlic, salt, pepper, and pepper flakes.
    7. 7
      Mash until desired consistency.
    8. 8
      Stir in tomato and sour cream. Adjust spices to taste.
    9. 9
      Cover and refrigerate until ready to serve. (If it lasts that long).

    Ratings & Reviews:

    • on July 12, 2010

      55

      I halved the recipe and did not cook the ave but added the crispy bacon and it is delicious. I used lite sour cream and had it with table water crackers.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado and Bacon Dip

    Serving Size: 1 (124 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 367.6
     
    Calories from Fat 301
    81%
    Total Fat 33.4 g
    51%
    Saturated Fat 8.2 g
    41%
    Cholesterol 24.7 mg
    8%
    Sodium 462.1 mg
    19%
    Total Carbohydrate 14.4 g
    4%
    Dietary Fiber 8.5 g
    34%
    Sugars 2.1 g
    8%
    Protein 6.5 g
    13%

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