Avocado and Apple Salad
photo by LifeIsGood
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 avocados, ripe (halved, pitted, peeled and sliced)
- 2 apples (cored and sliced with skins)
- 4.92 ml Dijon mustard
- 29.58 ml lemon juice
- 59.16 ml olive oil
- 14.79 ml fresh parsley, chopped
- 59.14 ml almonds, slivered, toasted
- salt and pepper
directions
- place apples and avocados in a bowl, set aside.
- mix mustard, olive oil, lemon juice, in small bowl and season with salt and pepper.
- mix with whisk until thickened.
- pour dressing over salad and sprinkle with parsley and almonds.
- mix and serve.
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Reviews
-
Holy smokes, this recipe was such a pleasant surprise. I love all the ingredients seperately, but I wasn't sure if I'd like them combined. I LOVED it. I halved the salad and the dressing. It was a perfect lunch serving for one. I didn't use all of the dressing. I used sliced almonds and didn't bother toasting them. Also, I didn't use the parsley. The flavors blend together so nicely and the textures are wonderful. Thanks for posting! ~Made for ZWT5 - Epicurean Queens team~
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