Pol Martin Cookbook, Avocado and Apple Salad.
Make and share this Avocado and Apple Salad recipe from Food.com.
- place apples and avocados in a bowl, set aside.
- mix mustard, olive oil, lemon juice, in small bowl and season with salt and pepper.
- mix with whisk until thickened.
- pour dressing over salad and sprinkle with parsley and almonds.
- mix and serve.
Loved it! Very unique taste.
Truly delicious, I made it for two and used a granny smith apple. Next time i will try a sweeter one, but loved it as it is too
Holy smokes, this recipe was such a pleasant surprise. I love all the ingredients seperately, but I wasn't sure if I'd like them combined. I LOVED it. I halved the salad and the dressing. It was a perfect lunch serving for one. I didn't use all of the dressing. I used sliced almonds and didn't bother toasting them. Also, I didn't use the parsley. The flavors blend together so nicely and the textures are wonderful. Thanks for posting! ~Made for ZWT5 - Epicurean Queens team~