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    You are in: Home / Recipes / Avocado and Apple Salad Recipe
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    Avocado and Apple Salad

    Avocado and Apple Salad. Photo by Nif

    1/2 Photos of Avocado and Apple Salad

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Nyteglori's Note:

    This can be served on a bed of lettuce but is better on a bed of spinach.

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    Units: US | Metric


    1. 1
      Arrange apples and avocados on a plate or on a bed of greens.
    2. 2
      Whisk together mustard, lemon juice and oil in small bowl.
    3. 3
      Pour dressing over apple and avocado slices, and sprinkle with parsley and almonds.

    Ratings & Reviews:

    • on August 14, 2011


      This is a great salad that includes some of my favourite things - avocado, apples and almonds! I used a vibrant yellow Spanish olive oil and had to skip the parsley because I don't have any. My son and I enjoyed this salad with chicken quesadillas. I would make this again for sure! Made for Went To The Market tag game. Thanks Nyteglori! :)

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    • on September 14, 2009


      A great combination! I did serve this on a bed of baby spinach and used Honeycrisp apples. Loved the dressing. I'll be making this again..... maybe I'll even add some blue cheese or chevre. Thanx!

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    • on November 28, 2007


      A delightful salad made for my daughter's 21st birthday. I used fuji apples. As I only had ground almonds I first mixed the parsley and almond meal together and then sprinkled that on top. I'm really pleased I did add the almond meal and not omit it as I first thought. Great recipe Nyteglori.

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    Nutritional Facts for Avocado and Apple Salad

    Serving Size: 1 (223 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 381.6
    Calories from Fat 296
    Total Fat 32.9 g
    Saturated Fat 4.3 g
    Cholesterol 0.0 mg
    Sodium 23.2 mg
    Total Carbohydrate 23.6 g
    Dietary Fiber 9.9 g
    Sugars 10.7 g
    Protein 4.1 g

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