Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Avocado Anchovy Dip Recipe
    Lost? Site Map

    Avocado Anchovy Dip

    Avocado Anchovy Dip. Photo by Engrossed

    1/1 Photo of Avocado Anchovy Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    twissis's Note:

    When I posted an earlier recipe for a hot anchovy dip, my intro said that most people have either love or hate relationships w/anchovies. That's still true, but this so easy-to-fix recipe from the *Finger Food* cookbook of the Australian Women's Weekly cookbook series combines them w/the mellow flavor of avocado for a whole new taste sensation that has the potential to turn hate into love. *Enjoy* !

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12


    1 oz Se ...

    Units: US | Metric


    1. 1
      Combine all ingredients in a bowl.
    2. 2
      Cover & refrigerate for at least 1 hour.
    3. 3
      Serve w/your favorite dippers & crackers.
    4. 4
      NOTE: Yield has been estimated & depends largely on the size of avocado used.
    5. 5
      Dip can be made up to 3 hrs ahead of use.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on February 11, 2008


      YUMMY YUMMY to My and Freddy's tummy! I made this as directed with an orange bell pepper. The flavors blend very well. You would think the anchovies would overpower it, but not at all, they contribute a nice rich saltiness. We enjoyed this with whole grain tortilla chips. Next time I think I'll double the avocado and add tomato and olives for a chunkier dip. Freddy Cat says thanks for the anchovies! Made for the Photo tag game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 01, 2007


      Delicious, what I call 'grown up' food. This will become a firm favourite in this house

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Avocado Anchovy Dip

    Serving Size: 1 (35 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 49.8
    Calories from Fat 34
    Total Fat 3.8 g
    Saturated Fat 0.7 g
    Cholesterol 4.8 mg
    Sodium 173.9 mg
    Total Carbohydrate 2.6 g
    Dietary Fiber 1.4 g
    Sugars 0.5 g
    Protein 1.9 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes