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    You are in: Home / Recipes / Avocado Aioli Guacamole Recipe
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    Avocado Aioli Guacamole

    Avocado Aioli Guacamole. Photo by Lavender Lynn

    1/3 Photos of Avocado Aioli Guacamole

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sharon123's Note:

    You may serve this aioli as a dip, a sandwich spread or or to accompany grilled salmon or chicken. Adapted from Food & Wine magazine.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl, coarsely mash the avocados with a fork. Fold in the sour cream, basil, garlic, lemon juice, lime juice, chile and shallot. Season with salt and pepper and serve.
    2. 2
      The avocado aioli may be made ahead and can be covered with plastic wrap, pressed directly onto the surface and refrigerated overnight.

    Ratings & Reviews:

    • on December 23, 2007

      55

      This is very good. I followed the ingredients except I didn't put in the jalapeno because they make me cry. I only put in the lime juice. I ran out of lemon juice. Made for Holiday Tag 2007

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 02, 2006

      55

      Oh so good! I made with yogurt in place of sour cream and white onions in place of the shallots. I topped tortila soup Tortilla Soup and boy I sure did enjoy it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avocado Aioli Guacamole

    Serving Size: 1 (630 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 389.8
     
    Calories from Fat 313
    80%
    Total Fat 34.7 g
    53%
    Saturated Fat 8.6 g
    43%
    Cholesterol 16.8 mg
    5%
    Sodium 36.1 mg
    1%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 12.1 g
    48%
    Sugars 1.2 g
    4%
    Protein 5.2 g
    10%

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