Total Time
10mins
Prep 10 mins
Cook 0 mins

You may serve this aioli as a dip, a sandwich spread or or to accompany grilled salmon or chicken. Adapted from Food & Wine magazine.

Ingredients Nutrition

Directions

  1. In a medium bowl, coarsely mash the avocados with a fork. Fold in the sour cream, basil, garlic, lemon juice, lime juice, chile and shallot. Season with salt and pepper and serve.
  2. The avocado aioli may be made ahead and can be covered with plastic wrap, pressed directly onto the surface and refrigerated overnight.
Most Helpful

5 5

This is very good. I followed the ingredients except I didn't put in the jalapeno because they make me cry. I only put in the lime juice. I ran out of lemon juice. Made for Holiday Tag 2007

5 5

Oh so good! I made with yogurt in place of sour cream and white onions in place of the shallots. I topped tortila soup Tortilla Soup and boy I sure did enjoy it.