Total Time
Prep 20 mins
Cook 0 mins

From Sundays at Moosewood. This is a nice refreshing side salad. It's great for cooking!

Ingredients Nutrition


  1. Cut the avocados in half (carefully, if you want to use the shells to serve the salad). Scoop out the insides and chop finely.
  2. Combine all of the chopped vegetables with the olives, and season with lime juice, salt, pepper and tabasco to taste.
  3. Add the avocado and stir carefully, trying not to mash the avocado.
  4. Heap the salad into the avocado shells and serve. Garnish with cilantro if desired.
Most Helpful

This is just delicious! I leave out the olives and don't use Tabasco sauce- still wonderful flavor! It is tangy from the lime juice, but the mellow avocado balances it out.

J-Lynn July 13, 2011

I've just been diagnosed with diabetes & this recipe fit perfectly into my new diet plan. It was easy to make & tasted wonderful. I will definitely be making it again.

Mintara September 25, 2009

wonderful flavor, texture and color. i omitted the olives by accident, but will be sure to add them next time. very nice fresh salad.

somemome July 04, 2007