Avocado Ahdi

Total Time
20 mins
0 mins

From Sundays at Moosewood. This is a nice refreshing side salad. It's great for summer...no cooking!

Skip to Next Recipe




  1. Cut the avocados in half (carefully, if you want to use the shells to serve the salad). Scoop out the insides and chop finely.
  2. Combine all of the chopped vegetables with the olives, and season with lime juice, salt, pepper and tabasco to taste.
  3. Add the avocado and stir carefully, trying not to mash the avocado.
  4. Heap the salad into the avocado shells and serve. Garnish with cilantro if desired.
Most Helpful

5 5

This is just delicious! I leave out the olives and don't use Tabasco sauce- still wonderful flavor! It is tangy from the lime juice, but the mellow avocado balances it out.

5 5

I've just been diagnosed with diabetes & this recipe fit perfectly into my new diet plan. It was easy to make & tasted wonderful. I will definitely be making it again.

5 5

wonderful flavor, texture and color. i omitted the olives by accident, but will be sure to add them next time. very nice fresh salad.