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    You are in: Home / Recipes / Avo Ranch Twice Baked Spuds Recipe
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    Avo Ranch Twice Baked Spuds

    Avo Ranch Twice Baked Spuds. Photo by twissis

    1/1 Photo of Avo Ranch Twice Baked Spuds

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Heydarl's Note:

    This recipe came about last night after putting potatoes into the oven and realising I had no sour cream or cream for my twice baked potatoes. I was inspired by Avocado Ranch Dressing by DieniaB. The results were very tasty & worthy of St Patrick's Day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350°F or 180°C.
    2. 2
      Prick potatoes with a fork or skewer to let the steam out during cooking, then place on a tray and bake until tender when pierced with a fork or skewer.
    3. 3
      Remove spuds from oven.
    4. 4
      Cut a hole in the top of each spud and scoop out the flesh, leaving enough on the sides to hold them firmly in shape. Place the removed flesh into a bowl, discarding the skin you cut out.
    5. 5
      Mash the flesh with a fork or potato masher until no large pieces remain. Add butter and mix into potatoes.
    6. 6
      Add avocado and ranch dressing to the mashed spud, stirring until all combined.
    7. 7
      Scoop mixture into the shell of each potato, piling up on top to use all the mash.
    8. 8
      Place grated cheese on top of each spud.
    9. 9
      Return spuds to the oven for 5-10 minutes until cheese has melted.

    Ratings & Reviews:

    • on December 30, 2007

      45

      I love anything w/avocado, so I was a cinch to love these potatoes & I did. The proportions allow the mellow flavour of the avocado to shine & I esp liked the use of ranch dressing here as it adds a tasty dimension absent in other recipes like it. The recipe was an easy quick fix using my immersion blender & seems to welcome pers pref. I like cheddar cheese a lot too, but felt some crispy bits of bacon & freshly snipped chives would be excellent in place of the cheese. They were a great side to pork cutlets in a light sauce & are sure to be repeated, so thx for sharing the recipe w/us. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avo Ranch Twice Baked Spuds

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 429.0
     
    Calories from Fat 275
    64%
    Total Fat 30.6 g
    47%
    Saturated Fat 8.2 g
    41%
    Cholesterol 30.5 mg
    10%
    Sodium 404.2 mg
    16%
    Total Carbohydrate 33.1 g
    11%
    Dietary Fiber 5.9 g
    23%
    Sugars 2.7 g
    11%
    Protein 7.5 g
    15%

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