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    You are in: Home / Recipes / Avid's Osso Bucco Recipe
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    Avid's Osso Bucco

    Avid's Osso Bucco. Photo by Sage

    1/2 Photos of Avid's Osso Bucco

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    1 hr

    4 hrs

    Sweetiebarbara's Note:

    David made this for us when we came to visit in Toronto, Canada. It is a savory veal stew. Ellen made a rice pilaf, and I steamed broccoli and cauliflower to go with it.

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    Units: US | Metric


    1. 1
      Put oven rack in the middle position of a 350 degree Fahrenheit oven.
    2. 2
      Bring veal stock to a simmer in 1 quart saucepan over moderate heat, keep warm and partially covered.
    3. 3
      Pat shanks dry and sprinkle with salt and pepper.
    4. 4
      Dredge shanks in flour to coat, shaking off excess.
    5. 5
      Heat olive oil in a 5 or 6 quart wide heavy ovenproof pot over moderatly high heat, until just smoking, then brown shanks on all sides.
    6. 6
      Simmer in stock for 2-1/2 hours.
    7. 7
      Saute onions, carrots, and celery in the butter and add to the veal.
    8. 8
      Add tomatoes and rest of ingredients and simmer another 30 minutes.

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    Ratings & Reviews:

    • on March 27, 2013


      I won't lie, I was always intimidated by osso bucco, but you made it so simple to make and the result was amazing. I might reduce the onion amount by half next time, but that's just a personal preference. Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2006


      I've been wanting to make Osso Bucco for a long time;I had all the ingredients and started this morning;decided to make it in my Slow cooker.No wine!!!I replaced it with 11/2 cup beef broth and 1 Tblsp Balsamic glaze.It is perfect!!!I added a few Kalamata olives and served it with polenta. At least 10 stars.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Avid's Osso Bucco

    Serving Size: 1 (550 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 434.3
    Calories from Fat 165
    Total Fat 18.3 g
    Saturated Fat 7.5 g
    Cholesterol 107.9 mg
    Sodium 792.0 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 4.9 g
    Sugars 10.3 g
    Protein 25.6 g

    The following items or measurements are not included:

    veal stock

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