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    You are in: Home / Recipes / Avgolemono Soup (Greek Egg-Lemon Soup) Recipe
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    Avgolemono Soup (Greek Egg-Lemon Soup)

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

    0 mins

    Julesong's Note:

    A classic and flavorful soup, originating in Greece.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir the milk and cornstarch together and beat in the egg yolks.
    2. 2
      Set aside.
    3. 3
      Bring the stock to boil in a 4 quart soup pot and add the rice.
    4. 4
      Cook, covered, until the rice is puffy and tender, about 25 min.
    5. 5
      Remove the soup from heat, add milk and egg mixture, stirring carefully.
    6. 6
      Continue to cook for a moment until all thickens.
    7. 7
      Remove from the heat again and add the butter, chopped parsley, lemon juice, and finely grated lemon peel.
    8. 8
      Note: the amount of lemon juice in this recipe has been halved from its original 1 cup amount.
    9. 9
      (An adopted recipe.)

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    Ratings & Reviews:

    • on January 08, 2002

      55

      Great recipe! It was so easy to make this wonderful soup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2009

      i did not try this, but just a suggestion that i like. The greek deli by my house makes the best avgolemono soup i've had. They put chunks of chicken in it along with chopped celery and use orzo rather than rice. The orzo is delicious in this.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2009

      45

      Great recipe, it was a bit thicker than I wanted so I may use a little less milk next time. I added some white pepper and chopped celery, which was a hit!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (23)

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    Nutritional Facts for Avgolemono Soup (Greek Egg-Lemon Soup)

    Serving Size: 1 (278 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 213.1
     
    Calories from Fat 100
    47%
    Total Fat 11.2 g
    17%
    Saturated Fat 5.5 g
    27%
    Cholesterol 124.3 mg
    41%
    Sodium 344.0 mg
    14%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.4 g
    13%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    lemons, rind of

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