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    You are in: Home / Recipes / Avgolemono (Egg Lemon Soup) Recipe
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    Avgolemono (Egg Lemon Soup)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 31, 2011

      Avgolemono has always been one of my favorite types of soups. It may be easy to make and only simple ingredients, but it is fabulous. It is a soothing, feel-better soup, even if you're not sick. Way better than chicken noodle, I think. I made this just as written using the orzo. To me the orzo is the best match for this soup. Loved the dill. Thanx for posting!

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    • on December 09, 2009

      Simple and delicious! I lived in Greece for many years and this is as good if not better than what I ate there. I used low-sodium chix stock and 'fideos' instead of orzo. Best thing for an upset and/or delicate stomach.

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    • on November 05, 2005

      I love egg lemon soup and this was simple to prepare. Unfortunately, I didn't have fresh dill on hand and I know this would have made the soup even better. The lemon flavor was subtle in this so I did add a bit more. Thanks for sharing the recipe.

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    • on March 28, 2003

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    Nutritional Facts for Avgolemono (Egg Lemon Soup)

    Serving Size: 1 (285 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 167.7
     
    Calories from Fat 48
    28%
    Total Fat 5.3 g
    8%
    Saturated Fat 1.5 g
    7%
    Cholesterol 100.2 mg
    33%
    Sodium 378.9 mg
    15%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 4.0 g
    16%
    Protein 10.0 g
    20%

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