I'm in my 30's and my mother made this all the time when I was a child. She still makes it. :) It is one of those recipes that sticks around in your kitchen and is always a go-to for something tasty. And as another person has mentioned, I do believe it was from the 'old betty crocker cookebook'...which I still have!
This is one of my favorite recipes. I got this out of a Betty Crocker cookbook from the '70's. I serve it over rice as was indicated in the cook book.