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    You are in: Home / Recipes / Avery Island Deviled Shrimp Recipe
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    Avery Island Deviled Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    EdsGirlAngie's Note:

    Put a little "boing" in your shrimp. Avery Island, LA is the home of Tabasco Sauce. The "island" is basically sort of a "salt hill" in the wetlands, formed by ancient deposits. A lot of that salt ends up in your Tabasco Sauce, along with some nice ripe red chile peppers and wine vinegar. It's one of my favorites, and this recipe adds a little Tabasco pizazz to your party.

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    Units: US | Metric

    • 3 tablespoons butter
    • 1 lb breaded shrimp (frozen or your own)

    Deviled Shrimp Sauce


    1. 1
      Cook breaded shrimp in 3 tablespoons butter until browned.
    2. 2
      Remove from heat and keep warm.
    3. 3
      For the sauce: Saute onion and garlic in the 2 tablespoons butter.
    4. 4
      Add remaining ingredients except lemon juice.
    5. 5
      Heat to boiling; reduce heat and simer for 15 minutes or until liquid is reduced to about 1 cup.
    6. 6
      Add the lemon juice.
    7. 7
      Add shrimp and toss to coat a bit.
    8. 8
      Serve as an appetizer.

    Ratings & Reviews:

    • on May 22, 2011


      I'm in my 30's and my mother made this all the time when I was a child. She still makes it. :) It is one of those recipes that sticks around in your kitchen and is always a go-to for something tasty. And as another person has mentioned, I do believe it was from the 'old betty crocker cookebook'...which I still have!

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    • on February 06, 2010


      This is one of my favorite recipes. I got this out of a Betty Crocker cookbook from the '70's. I serve it over rice as was indicated in the cook book.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Avery Island Deviled Shrimp

    Serving Size: 1 (143 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 286.5
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 7.7 g
    Cholesterol 129.8 mg
    Sodium 796.8 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 0.6 g
    Sugars 2.1 g
    Protein 17.1 g

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