Total Time
1hr
Prep 15 mins
Cook 45 mins

Put a little "boing" in your shrimp. Avery Island, LA is the home of Tabasco Sauce. The "island" is basically sort of a "salt hill" in the wetlands, formed by ancient deposits. A lot of that salt ends up in your Tabasco Sauce, along with some nice ripe red chile peppers and wine vinegar. It's one of my favorites, and this recipe adds a little Tabasco pizazz to your party.

Ingredients Nutrition

Directions

  1. Cook breaded shrimp in 3 tablespoons butter until browned.
  2. Remove from heat and keep warm.
  3. For the sauce: Saute onion and garlic in the 2 tablespoons butter.
  4. Add remaining ingredients except lemon juice.
  5. Heat to boiling; reduce heat and simer for 15 minutes or until liquid is reduced to about 1 cup.
  6. Add the lemon juice.
  7. Add shrimp and toss to coat a bit.
  8. Serve as an appetizer.
Most Helpful

5 5

I'm in my 30's and my mother made this all the time when I was a child. She still makes it. :) It is one of those recipes that sticks around in your kitchen and is always a go-to for something tasty. And as another person has mentioned, I do believe it was from the 'old betty crocker cookebook'...which I still have!

5 5

This is one of my favorite recipes. I got this out of a Betty Crocker cookbook from the '70's. I serve it over rice as was indicated in the cook book.