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    You are in: Home / Recipes / Avalon Saute' Mushrooms Recipe
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    Avalon Saute' Mushrooms

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on September 15, 2002

      I have absolutely no idea what Avalon steak seasoning is, so I subbed some Montreal steak seasoning instead. These were very good, although the instructions were a little vague, which knocked off a star. I didn't know whether to steam the whole thing in a steamer over water, or cook it in a bain marie. In the end I combined it all and baked it at 350 degrees F, placing the casserole dish in another dish and pouring boiling water to come halfway up the side of the dish. It worked like a charm!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2012

      Mighty tasty, following Mirj's instructions.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Avalon Saute' Mushrooms

    Serving Size: 1 (126 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 158.3
     
    Calories from Fat 105
    66%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 107.7 mg
    4%
    Total Carbohydrate 7.1 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.1 g
    8%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    steak seasoning

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