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    You are in: Home / Recipes / Avacado Stuffed With Seafood Recipe
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    Avacado Stuffed With Seafood

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    BakinBaby's Note:

    This South African inspired salad comes from chef Genia Revele's, I found it in her ethnic recipes at recipecircus, sounds yummy. I am posting here for ZWT7, Africa. Chill time for seafood salad not included in prep time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix juice,wine,curry powder, mace with mayonnaise; add crab and shrimp, chill a few hours to allow spices to meld.
    2. 2
      Place Avacado halves on lettuce leaves on individual serving plates, fill lighlty with seafood mixture.
    3. 3
      Arrange 4 grapefruit sections at the side of plate, top grapefruit with pimento slice and garnish with chicory.
    4. 4
      Top avacado salads with a black olive,capers,hardboiled egg and carrot curls. (if desired).

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    Ratings & Reviews:

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    Nutritional Facts for Avacado Stuffed With Seafood

    Serving Size: 1 (386 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 982.4
     
    Calories from Fat 635
    64%
    Total Fat 70.5 g
    108%
    Saturated Fat 10.2 g
    51%
    Cholesterol 197.6 mg
    65%
    Sodium 2335.8 mg
    97%
    Total Carbohydrate 53.5 g
    17%
    Dietary Fiber 13.9 g
    55%
    Sugars 14.7 g
    58%
    Protein 39.2 g
    78%

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