Prep 5 mins
Cook 0 mins
I was just trying to make guacamole with a lil garlic, but my boyfriend LOVES garlic so I added more. It's amazing. Considering most garlic dips have a mayo/cream cheese carrier, I thought I'd share the idea of a slightly healthier way to carry the garlic flavor.
- Slice the avacado into halves or quarters and scrape into bowl, removing the pit.
- Using a fork and the edge of the bowl, mash and stir the avacado until moderately smooth (I like mine with lots of lumps).
- Peel and mince the garlic cloves (I used a garlic press), and mix into the avacados.
- Add some pico for a little depth, as much or as little as you'd like.
All I can say is that this is DELICIOUS. DH and I love garlic but I did use little cloves (all I had) but it still had the garlicy flavor. Definately a keeper. Made the homemade pico de gallo and we had this served with Another Chicken Fajitas Recipe!#300679, Cheese-Stuffed Chiles#344392, Spanish rice and the home made salsa. Made for Spring PAC 2014.