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    You are in: Home / Recipes / Avacado Garlic Dip Recipe
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    Avacado Garlic Dip

    Avacado Garlic Dip. Photo by Dying4Eternity20

    1/1 Photo of Avacado Garlic Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Dying4Eternity20's Note:

    I was just trying to make guacamole with a lil garlic, but my boyfriend LOVES garlic so I added more. It's amazing. Considering most garlic dips have a mayo/cream cheese carrier, I thought I'd share the idea of a slightly healthier way to carry the garlic flavor.

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    Units: US | Metric


    1. 1
      Slice the avacado into halves or quarters and scrape into bowl, removing the pit.
    2. 2
      Using a fork and the edge of the bowl, mash and stir the avacado until moderately smooth (I like mine with lots of lumps).
    3. 3
      Peel and mince the garlic cloves (I used a garlic press), and mix into the avacados.
    4. 4
      Add some pico for a little depth, as much or as little as you'd like.
    5. 5

    Browse Our Top Avocado Recipes

    Ratings & Reviews:

    • on May 06, 2014


      All I can say is that this is DELICIOUS. DH and I love garlic but I did use little cloves (all I had) but it still had the garlicy flavor. Definately a keeper. Made the homemade pico de gallo and we had this served with Another Chicken Fajitas Recipe!#300679, Cheese-Stuffed Chiles#344392, Spanish rice and the home made salsa. Made for Spring PAC 2014.

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    Nutritional Facts for Avacado Garlic Dip

    Serving Size: 1 (103 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 165.2
    Calories from Fat 132
    Total Fat 14.7 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 7.5 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 6.8 g
    Sugars 0.6 g
    Protein 2.2 g

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