These are very good - buttery and crisp. For my own personal taste, I would use less sugar and less butter next time. That's how my Mom and Aunt make them (more dense and biscuit like than cookie like)!
I used this recipe to make these for school and the cookies turned out great! Can't wait to try them and possibly may be making these again!
Once I got past expecting these nice-tasting treats to be like the usual twice-baked biscotti, I really enjoyed their buttery flavor! I found them a nice dunk in both tea (believe it or not) AND hot chocolate! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adopted chefs in this Spring's Pick A Chef}