Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Avô's Biscoitos (Portuguese Biscotti/Cookies) Recipe
    Lost? Site Map

    Avô's Biscoitos (Portuguese Biscotti/Cookies)

    Avô's  Biscoitos (Portuguese Biscotti/Cookies). Photo by bluecat75

    1/1 Photo of Avô's Biscoitos (Portuguese Biscotti/Cookies)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    frozen_rain's Note:

    This is the Portuguese version of a dunking cookie. They are delicious, buttery cookies. Originally from Sao Miguel in the Azores, my Avô (Grandpa) on my father's side was a baker for many years in Montreal. This was his recipe.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 20

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F
    2. 2
      Line baking sheets with parchment paper.
    3. 3
      Cream together butter and sugar until light in color and fluffy in texture.
    4. 4
      Do not undercream or overcream. (Undercreamed butter/sugar looks yellow and dense. Overcreamed butter/sugar looks white and greasy.).
    5. 5
      Add eggs, mixing until blended.
    6. 6
      In a separate bowl, whisk together flour and baking powder.
    7. 7
      Add flour mixture to creamed mixture, stirring until combined.
    8. 8
      If dough seems dry or flakey, knead slightly.
    9. 9
      Scoop up ping-pong ball sized dollops of dough.
    10. 10
      Roll between your hands to form a 5-inch long "snake", even throughout the length.
    11. 11
      (if dough is too sticky to handle at this point, you will need to add a small amount of flour to the dough to make it workable).
    12. 12
      Brings ends of the "snake" together, slightly folding one end over the other, to form a donut-shape with a small hole in the middle.
    13. 13
      Place cookies 1-2 inches apart on prepared baking sheets.
    14. 14
      Bake 15-18 minutes, or until golden brown.
    15. 15
      Let rest on baking sheet 2 minutes before transferring to rack to cool.
    16. 16
      Enjoy!

    Ratings & Reviews:

    • on May 06, 2013

      55

      I used this recipe to make these for school and the cookies turned out great! Can't wait to try them and possibly may be making these again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 02, 2009

      55

      Once I got past expecting these nice-tasting treats to be like the usual twice-baked biscotti, I really enjoyed their buttery flavor! I found them a nice dunk in both tea (believe it or not) AND hot chocolate! Thanks for sharing the recipe! [Tagged, made & reviewed for one of my adopted chefs in this Spring's Pick A Chef}

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Avô's Biscoitos (Portuguese Biscotti/Cookies)

    Serving Size: 1 (71 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 271.5
     
    Calories from Fat 96
    35%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.2 g
    31%
    Cholesterol 70.9 mg
    23%
    Sodium 172.1 mg
    7%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 0.8 g
    3%
    Sugars 15.1 g
    60%
    Protein 4.9 g
    9%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites