Autumn's Potluck Meatballs

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Total Time
40mins
Prep
20 mins
Cook
20 mins

I'd decided to make meatballs for a potluck lunch at work- but my small rural grocery store was out of chili sauce so I had to improvise. This recipe is what I came up with! If the resulting sauce is too tangy, feel free to add up to another 1/2 cup of brown sugar.

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Ingredients

Nutrition

Directions

  1. Mix the ground beef, egg, bread crumbs, parsley, onion, worcestershire, and horseradish. I used my kitchen aid and it worked very well.
  2. Form into 1" meatballs.
  3. Bake at 350 until done, about 20 minutes.
  4. Combine all the sauce ingredients in a small sauce pan, and heat until boiling.
  5. Put meatballs in crock pot and pour sauce over them. Keep on low.