Autumn Vegetable Succotash

Total Time
Prep 20 mins
Cook 12 mins

Ingredients Nutrition


  1. In a skillet over medium-high heat, melt butter.
  2. Add onion; cook until translucent, 2 minutes.
  3. Add garlic, bell peppers, zucchini, squash, lima beans and corn.
  4. Season with salt and pepper; cook, stirring until vegetables are tender, 10 minutes.
  5. Stir in sage and serve.


Most Helpful

I found this recipe on Martha Stewart's web site. It is very good and flavorful. A wonderful way of using a lot of your leftover veggies. Thanks for posting. Diane

Manami November 18, 2005

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