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    You are in: Home / Recipes / Autumn Vegetable Soup Recipe
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    Autumn Vegetable Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Tara in Southwestern Ontario's Note:

    This hearty soup is a rare find. It is absolutly delicious. I you want to impress anyone...make this!!!

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    Units: US | Metric


    1. 1
      In dutchoven (large pot) on medium heat, melt butter, add onions and garlic and saute until golden.
    2. 2
      Add the rest of the ingredients EXCEPT the milk.
    3. 3
      Boil for 25 minutes.
    4. 4
      Puree soup with blender, return to heat and add milk.
    5. 5
      DO NOT BOIL!
    6. 6
      Just heat through.
    7. 7
      Recipe may be doubled.

    Ratings & Reviews:

    • on September 15, 2009


      I made this soup awhile back (before humidity hit!) and meant to write a review. Anyway, it is a very good recipe but, for us, will have to make a few changes. Add some hot pepper flakes, cut back on carrots (I don't care for them) and also cut back on milk. No way do these adjustments detract from the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 29, 2009


      This was wonderful!! I didn't have any zucchini, but I added corn, and loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2009


      OH-MY-GOSH! This was SO good! I didn't have any tomatoes or potatoes, so I only used a cup of milk and it was still perfect. Creamy and packed full of veggies. Even my husband who doesn't really like this kind of thing liked it. If there was 6 stars, thats what I would rate it!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Autumn Vegetable Soup

    Serving Size: 1 (382 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 212.9
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 4.6 g
    Cholesterol 23.9 mg
    Sodium 611.6 mg
    Total Carbohydrate 29.0 g
    Dietary Fiber 4.0 g
    Sugars 6.4 g
    Protein 7.6 g

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