Autumn Vegetable Gratin

Submitted by BakinBaby

"Potato, Sweet Potato & Rutabaga... so simple so good. I found this little gem at our local Kroger store recipe bar. If you're not comfortable with rutagagas, you can combine 1 1/2 cups of onion, turnips and carrots."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 potato (peeled,thinley sliced)
• 1 sweet potato (peeled, thinly sliced)
• 354.88 ml vegetables (rutabaga,onion,turnip or carrot)
• 118.29 ml chicken broth
• 59.14 ml milk (or half and half)
• 7.39 ml cornstarch
• 118.29 ml parmesan cheese

directions

1. Prehead oven to 450 degrees.
2. In a large skillet arange potatoes and vegetables in overlapping layers,.
3. Pour broth over vegetables, season with salt & fresh ground pepper, bring to boiling over medium heat, reduce heat and simmer covered about 15 minute.
4. In a small bowl, stir together half and half & cornstarch, pour over vegetables, simmer until thickened; sprinkle with cheese.
5. Place skillet in oven, bake about 5 minute or until cheese is bubbly. Let cool before serving.

Reviews

[Stephanie P.]

I have been looking for this recipe everywhere! I found it at Kroger too, made it a few times and lost the recipe. So easy and delicious. Can't wait to make it again!!

 

[fooddy]

In a large skillet arange potatoes and vegetables in overlapping layers,.