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    You are in: Home / Recipes / Autumn Two Potato Scallop Recipe
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    Autumn Two Potato Scallop

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Karen=^..^='s Note:

    The combo of sweet and new potatoes are delightful in a cream sauce with Parmesan.

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    Units: US | Metric


    1. 1
      Heat oven to 375*.
    2. 2
      Butter a 13 x 9 x 2 glass baking dish.
    3. 3
      Arrange sweet and red potatoe slices, overlapping, in alternating layers in baking dish; there should be about 3 layers of each.
    4. 4
      Combine heavy cream, milk, garlic, salt and red pepper in a small saucepan.
    5. 5
      Bring to boiling and then carefully pour over potatoes in baking dish.
    6. 6
      Bake for 30 minutes and press with spatula.
    7. 7
      Spoon cream mixture over potatoes.
    8. 8
      Sprinkle with parmesan and bake 30 more minutes or until potatoes are tender and top is brown.
    9. 9
      Let stand 15 minutes before serving.

    Ratings & Reviews:

    • on January 01, 2003


      You've done it again, Karen! Another great recipe! I never would have thought to pair up sweet taters and reg. spuds in a scallop dish, but, this is awesome. Really simple to fix and it went great with Mystergirl's Beef Paprika, #29950. Made a dandy supper! Thanks, Girl, we really enjoyed! Laudee

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    • on November 03, 2002


      What a beautiful potato dish and just great for fall. I only used about 1 t. salt because my dad has to watch his salt intake. The cream sauce was rich and the parmesan cheese made a great topping. Thanks Karen.

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    • on November 02, 2003


      Really enjoyed this potato dish, Karen. The two different potatoes went well together and made a beautiful appearance. The sauce was wonderful, too. The cayenne definitely gave it some POW. We like our salt so I didn't think 2 teaspoons was too much at all. Just depends on your personal taste for it. Thanks for the posting this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Autumn Two Potato Scallop

    Serving Size: 1 (136 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 209.0
    Calories from Fat 123
    Total Fat 13.7 g
    Saturated Fat 8.4 g
    Cholesterol 48.9 mg
    Sodium 412.2 mg
    Total Carbohydrate 17.8 g
    Dietary Fiber 2.2 g
    Sugars 2.2 g
    Protein 4.4 g

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