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    You are in: Home / Recipes / Autumn Turkey Noodle Soup Recipe
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    Autumn Turkey Noodle Soup

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    KathyP53's Note:

    Easy for a crisp fall evening!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 3 1/2 quarts of water in large stock pot. Add wings, 1/2 of chopped onions, 1/2 of chopped celery, carrots, thyme sprig, and chopped sage. Bring to boil over high heat, reduce heat to med-low and simmer for 4 hours.
    2. 2
      Turn heat off, allow to sit for 10 minutes and skim off fat from surface of broth. Strain broth and set aside. Remove meat from wings, shred and set aside. Discard bones and skin.
    3. 3
      Heat butter in large, heavy soup pot over med-high heat. Add remaining onions and celery, saute until soft, about 8 minutes. Add reserved turkey broth and shredded meat. Bring to boil and add frozen egg noodles, cooking according to package instruction. Serve.

    Ratings & Reviews:

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    Nutritional Facts for Autumn Turkey Noodle Soup

    Serving Size: 1 (272 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 515.1
     
    Calories from Fat 252
    49%
    Total Fat 28.0 g
    43%
    Saturated Fat 9.5 g
    47%
    Cholesterol 158.3 mg
    52%
    Sodium 181.5 mg
    7%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.6 g
    10%
    Protein 39.1 g
    78%

    The following items or measurements are not included:

    fresh thyme

    fresh sage leaves

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