Prep 5 mins
Cook 8 mins
From Taste of Home magazine.
- 5 individual tea bags
- 5 cups boiling water
- 5 cups unsweetened apple juice
- 2 cups cranberry juice
- 1⁄2 cup sugar
- 1⁄3 cup lemon juice
- Place the tea bags in a large heat-proof bowl and add the boiling water.
- Cover and steep for 8 minutes.
- Discard tea bags.
- Add the remaining ingredients to tea and stir until sugar is dissolved.
- Serve warm or cold.
Oh, I could drink this all day. A lovely drink to have on a cold, wintry day. The flavors are definitely evocative of fall. Thnx for sharing your recipe, Shellbelle. Made for Comfort Cafe Snow Queen Chalet Winter event 2010.