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    You are in: Home / Recipes / Autumn Stuffed Pork Loin With Cider Gravy Recipe
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    Autumn Stuffed Pork Loin With Cider Gravy

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    15 mins

    1 hr 30 mins

    TinyBubbles's Note:

    Roast pork is one of our favorites, and apples go so well with it. The cider gravy I made up myself and used it on garlic mashed potatoes--this whole meal was served to a group of our local Vietnam Vets and they loved it!

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    Ingredients:

    Serves: 6-8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Butterfly the pork loin so that it can be stuffed. Cut kitchen twine into lengths for tying, lay out on work surface, then place roast on top.
    2. 2
      Chop onion and celery into the same size chunks. Saute in oil until softened. Stir in apples, also cut to size, then 1 tsp thyme, garlic, and a pinch of regular salt. Saute just 1-2 minutes more, so as not to burn the garlic.
    3. 3
      Remove from heat, let cool, and spoon this filling onto the roast, leaving 1 1/2 inches at each end without filling. This will help keep the filling from oozing out during baking. Fold pork over and tie securely.
    4. 4
      Sprinkle the outside of roast with coarse salt, ground pepper, and the rest of the thyme.
    5. 5
      Place on a rack in a roasting pan, pouring 1 cup chicken broth into the bottom.
    6. 6
      Roast at 325 F until meat reaches at least 145 internally. approximately 90 minutes. Let meat rest, loosely tented with foil, while you prepare gravy.
    7. 7
      Bring pan drippings plus cider and remaining 1 cup chicken broth to a simmer, scraping up any bits on the bottom of pan.
    8. 8
      Combine flour and water til smooth, then slowly add to the gravy, to thicken. use as little thickener as possible, to make a thin gravy.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on September 20, 2009

      55

      Made this last night for the family and we loved it. I have started cooking pork lion recently and this recipe is the best yet. The apple and celery with the pork is superb. And it smelled so good while cooking! THX - BB

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Autumn Stuffed Pork Loin With Cider Gravy

    Serving Size: 1 (355 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 551.9
     
    Calories from Fat 222
    40%
    Total Fat 24.7 g
    38%
    Saturated Fat 8.4 g
    42%
    Cholesterol 183.8 mg
    61%
    Sodium 1173.2 mg
    48%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 6.0 g
    24%
    Protein 67.3 g
    134%

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