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    You are in: Home / Recipes / Autumn Squash Casserole Recipe
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    Autumn Squash Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    Annacia's Note:

    This makes a big casserole thats perfect for family get togethers, pot lucks or holiday meals.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat an oven to 350 degrees F (175 degrees C).
    2. 2
      Place the squash pieces in a saucepan and cover with water.
    3. 3
      Bring to a boil and cook until the squash is tender, about 15 minutes. Drain; then mash the squash with 1/4 cup butter, 1 tablespoon brown sugar, salt, and white pepper.
    4. 4
      Heat the 1 1/2 tablespoons butter in a large skillet over low heat; stir in sliced apples and sprinkle with the white sugar.
    5. 5
      Cover and cook over low heat until barely tender, about 5 minutes, stirring occasionally.
    6. 6
      Spread the apples in a 3-quart casserole.
    7. 7
      Spoon the mashed squash evenly over the apples.
    8. 8
      Stir together the cornflakes, pecans, the 1/2 cup brown sugar, and melted butter.
    9. 9
      Sprinkle the cornflake mixture evenly over the squash.
    10. 10
      Bake in the preheated oven until heated through, about 15 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Autumn Squash Casserole

    Serving Size: 1 (174 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 265.7
     
    Calories from Fat 115
    43%
    Total Fat 12.8 g
    19%
    Saturated Fat 5.8 g
    29%
    Cholesterol 22.8 mg
    7%
    Sodium 143.8 mg
    5%
    Total Carbohydrate 39.9 g
    13%
    Dietary Fiber 4.3 g
    17%
    Sugars 28.0 g
    112%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    cereal

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