Autumn Squash Casserole

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Recipe by Annacia

This makes a big casserole thats perfect for family get togethers, pot lucks or holiday meals.

Ingredients Nutrition


  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Place the squash pieces in a saucepan and cover with water.
  3. Bring to a boil and cook until the squash is tender, about 15 minutes. Drain; then mash the squash with 1/4 cup butter, 1 tablespoon brown sugar, salt, and white pepper.
  4. Heat the 1 1/2 tablespoons butter in a large skillet over low heat; stir in sliced apples and sprinkle with the white sugar.
  5. Cover and cook over low heat until barely tender, about 5 minutes, stirring occasionally.
  6. Spread the apples in a 3-quart casserole.
  7. Spoon the mashed squash evenly over the apples.
  8. Stir together the cornflakes, pecans, the 1/2 cup brown sugar, and melted butter.
  9. Sprinkle the cornflake mixture evenly over the squash.
  10. Bake in the preheated oven until heated through, about 15 minutes.

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